Braided Bread Loaf
1 lb loaf pan (8 1/2 x 4 1/2 x 2 1/2)
Thaw one loaf of Rhodes™ Bread Dough. Cut loaf in thirds. Stretch each third a little and braid. Place in sprayed loaf pan and cover with sprayed plastic wrap. Let rise until 1-inch above the pan. Remove wrap and bake at 350°F 20-25 minutes.
Dinner Roll Mini-Loaf or Cinnamon Roll Mini-Loaf
Pan Size: 6 x 3 1/4 x 2 1/4
Place 6 Rhodes™ Dinner Rolls or 4 Rhodes™ Cinnamon Rolls in a sprayed mini loaf pan. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15-20 minutes.
** If using AnyTime! Cinnamon Rolls, follow package baking directions.
Breadstick Canes
24 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/2 cup Parmesan cheese
garlic salt
Pour melted butter on an 11x17-inch baking sheet. Roll each roll to about 10 to 12 inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in vertical rows, Turn one end to resemble a cane. Sprinkle with garlic salt, if desired. Cover with plastic wrap.
Let rise until double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown.
Boxes, bags and ribbon can be found at your local craft or paper supply store.
