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Sticky Buns

Sticky Buns
Sticky Buns
4.7 / 5  (3 votes, 2 reviews )

These delicious Sticky Buns will become one of your family favorites.


Prep Time: 20 min (not including thaw time)
Bake Time: 25 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold
    1/2 cup chopped pecans
    3/4 cup sugar
    1 tablespoon cinnamon
    1/3 cup butter, melted

Instructions

Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan.

Combine sugar and cinnamon in a bowl. Place butter in a separate bowl. Dip each roll in butter and then coat with the cinnamon sugar mixture. Arrange rolls in pan with 9 around the outside and 3 in the middle. Combine any left over ingredients and spoon over top of rolls.

Cover with plastic wrap and let rise until double in size. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes, if necessary, to prevent over browning.

Remove from oven and carefully invert onto serving platter.

(2) Comments


Sticky Buns
Diane said on Sep 05, 2014
I rated this recipe 5 stars because it is YUMMY! My daughter-in-law made this and it was EXCELLENT.
Sticky Buns
Mandy said on Dec 25, 2015
Merry Christmas! This recipe has beg a family favorite for years! Every Christmas my husband makes these for breakfast. The only change we've made is the sugar. We use brown instead of white. Comes out more caramelly.