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Scones / Fry Bread / Elephant Ears

Scones / Fry Bread / Elephant Ears
4.6 / 5  (5 votes, 0 reviews )

Scones are comfort food and these scones are delicious and easy with frozen dough!



Prep Time: 10 min (not including thaw time)
Bake Time: min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Texas™ Rolls, thawed to room temperature
  2. vegetable oil
  3. powdered sugar, butter, jam or honey, if desired

Instructions

Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F.

Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.

Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
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