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Runzas (Bierocks)

Runzas (Bierocks)
Runzas (Bierocks)
4.5 / 5  (4 votes, 0 reviews )

Fill these rolls with this cabbage, ground beef and onion filling and you will revel in a delicious memory of Europe even if you have never been there.


Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 12 Rhodes Texas Rolls, or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
    4 cups sliced cabbage
    1 cup sliced yellow onion
    1 tablespoon vegetable oil
    8 ounces ground beef
    1 teaspoon sugar
    1 tablespoon vinegar
    1 teaspoon salt
    1 teaspoon pepper
    1 cup mozzarella cheese, grated
    2 tablespoons butter, melted

Instructions

Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes.

Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.

Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter.

Bake at 350°F 30-35 minutes.

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