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Raspberry Filled Rolls

Raspberry Filled Rolls
Raspberry Filled Rolls
5.0 / 5  (2 votes, 0 reviews )

A delicious raspberry filled sweet treat the whole family will enjoy.


Prep Time: 20-30 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 12 Rhodes Dinner Rolls, thawed to room temperature
    1/3 cup raspberry jam
    1/4 cup melted butter
    1/2 teaspoon vanilla
    1/2 cup sliced almonds, chopped
    1/4 cup brown sugar
    additional sliced almonds, if desired

    Glaze:
    3 ounces cream cheese
    2-4 tablespoons milk
    3 tablespoons powdered sugar
    1/4 teaspoon vanilla extract

Instructions

Flatten each roll into a 4-inch circle. Place a large teaspoon of jam in the center of each circle. Pull the edges of each roll up over the jam and pinch together. Combine brown sugar and crushed almonds in a shallow bowl. Combine butter and vanilla in another bowl. Dip each jam filled roll into butter mixture and then into brown sugar mixture. Place each one, pinched side up in a sprayed muffin cup. If you have any extra brown sugar mixture. Sprinkle over the top. Cover with plastic wrap and let rise until double in size. Bake at 350°F 12-15 minutes.

Combine all glaze ingredients and mix well. Drizzle over the top of slightly cooled rolls. Sprinkle with sliced almonds if desired.

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