Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into 12x16-inch rectangle.
Spread sauce evenly over dough and sprinkle with oregano and basil. Top with pepperoni and cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place in a sprayed 9x13-inch baking pan. Sprinkle rolls with Parmesan cheese.
Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350°F for 15-20 minutes. Serve warm.