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Pepperoni Bread

Pepperoni Bread
Pepperoni Bread
4.5 / 5  (4 votes, 2 reviews )

Nothing like the awesome taste of pizza rolled up into one fabulous bread roll.

Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min
Servings: 8
Skills: Intermediate


  1. 12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed & risen
  2. 2 tablespoons butter, melted
  3. 1/4 teaspoon oregano
  4. 1/2 teaspoon parsley flakes
  5. 1/4 teaspoon seasoned salt
  6. 4 ounces sliced pepperoni
  7. 1 cup grated mozzarella cheese


Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18-inch rectangle. Combine butter with seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture and sprinkle with cheese.

Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down, on a large sprayed baking sheet.

Using a sharp serrated knife cut several vents in the top. Brush with reserved seasoning mixture.

Cover with sprayed plastic wrap and let rise for 30 minutes.

Remove wrap and bake at 350°F 20-25 minutes.

(2) Comments

Pepperoni Bread
Marianne said on Dec 31, 2010

This is the PERFECT and best recipe for pepperoni bread. I have made it with extra sharp cheddar cheese instead of mozzarella and it's different but really good. 

Pepperoni Bread
Susan said on Jun 20, 2014
I love getting the recipes for this site. You don't have to search to find what you want. These are good recipes for this wonderful product.