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Pepperoni Bread

Pepperoni Bread
Pepperoni Bread
5.0 / 5  (1 vote, 0 reviews )

This recipe is made up like a cinnamon roll, except with dinner flavors instead of sweetness.

Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min
Servings: 8
Skills: Intermediate


  1. 12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ White Bread Dough, thawed to room temperature
  2. 2 tablespoons butter, melted
  3. 1/4 teaspoon oregano
  4. 1/2 teaspoon parsley flakes
  5. 1/4 teaspoon seasoned salt
  6. 4 ounces sliced pepperoni
  7. 1 cup grated mozzarella cheese


Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18-inch rectangle. Combine butter and seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture, and sprinkle with cheese. Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down on a large sprayed baking sheet. Brush with reserved seasoning mixture. Using a sharp serrated knife, cut several vents in the top. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350° F for 20-25 minutes.

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