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Peaches and Cream Bread

Peaches and Cream Bread
Peaches and Cream Bread
4.3 / 5  (3 votes, 0 reviews )

This is a peach of a recipe that looks delicious too!


Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min
Servings: 8-10
Skills: Intermediate


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed and risen
    1 3-ounces cream cheese
    2 tablespoons sugar
    2 teaspoons flour
    1 egg yolk
    1 teaspoon vanilla
    1 15-oz can sliced peaches drained or 2-3 ripe fresh peaches (peeled and sliced)

    Topping:
    1 cup sour cream
    3 tablespoons sugar
    1 teaspoon vanilla
    fresh peach slices, if desired

Instructions

Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.

Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.

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