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Peach Bread Pudding

Peach Bread Pudding
Peach Bread Pudding
5.0 / 5  (3 votes, 0 reviews )

Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding.

Prep Time: 20 min (not including thaw time)
Bake Time: 40 min
Servings: 6-9
Skills: Beginning


  1. 6 Rhodes Warm-N-Serv™ Soft White Dinner Rolls, baked and day old
  2. 3 eggs
  3. 1 1/2 cups milk
  4. 1/3 cup sugar
  5. 1 teaspoon almond extract
  6. 21 ounce can Peach Pie Filling


Cut rolls into 1/2 inch cubes. Place cubes in a sprayed 8-inch square baking pan.

In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling. Mix well. Pour over roll cubes. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture. If time permits, let soak for 30 minutes.

Bake at 350°F 30-40 minutes. Heat remaining pie filling and serve over warm pudding.

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