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Parmesan And Asiago Crescents

Parmesan And Asiago Crescents
Parmesan And Asiago Crescents
4.3 / 5  (4 votes, 1 review )

Try these cheesy crescent rolls with dinner tonight! Or for a late night snack!

Prep Time: 20 min (not including thaw time)
Bake Time: 12 min
Servings: 12
Skills: Intermediate


  1. 6 Rhodes™ Dinner Rolls, thawed to room temperature
  2. 1 teaspoon garlic salt
  3. 1 tablespoon finely chopped fresh parsley
  4. 1/2 cup freshly grated parmesan or asiago cheese
  5. 2 tablespoons butter, melted


Spray counter lightly with non-stick cooking spray.

Combine rolls and roll into a 10-inch circle. Combine garlic salt, parsley and cheese in a small bowl. Sprinkle 3 tablespoons of the cheese mixture over the 10-inch circle. Press or roll into the dough.

Cut into 12 pie shaped pieces. Roll each piece up starting with the wider end. Pinch the end of the pie shape onto the back of the roll so it won't unwind.

Place on a sprayed baking sheet. Cover with sprayed plastic wrap. Let rise for 30-45 minutes in a warm place.

Remove plastic wrap and bake at 350
°F 10-12 minutes. Remove from oven and brush with melted butter. Immediately sprinkle with the remaining cheese mixture.

(1) Comment

Parmesan And Asiago Crescents
Jackie said on Nov 10, 2015
Unable to do any cooking right now, have to have shoulder replacemnet on right arm. AS SOON as able to cook again, this will be one of the first thing on the menu!!! Thank you so very much.