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Orange Knots

Orange Knots
4.7 / 5  (3 votes, 2 reviews )

The sweet citrus glaze and classic knot shape have made Orange Knots a top Rhodes recipe that is requested again and again.



Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes™ Dinner Rolls, thawed but still cold
  2. 1 medium orange rind, grated
  3. 1/2 cup sugar
  4. 1/4 cup butter, melted
  5. Citrus Glaze:
  6. 1 cup powdered sugar
  7. 1 tablespoon butter, melted
  8. 3 tablespoons orange juice
  9. 1/2 teaspoon vanilla extract

Instructions

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot.

Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size.

Remove wrap. Bake at 350°F 15-20 minutes. Remove from pan and place on cooling rack.

Brush with citrus glaze while still warm.
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(2) Comments


Lyn said on Jan 12, 2014
These are SO good! They do take a little longer than the prep time says. I would give it 20 minutes to assemble and roll them out. SO worth it, though!
Joni said on Jan 16, 2014
These ARE so good. Sent a txt picture to my sister. She wanted the recipe too!!