Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Home / Recipes / Desserts / Monkey Bread

Monkey Bread

Monkey Bread
Monkey Bread
5.0 / 5  (3 votes, 3 reviews )

Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness!



Prep Time: 15 min (not including thaw time)
Bake Time: 35-40 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes™ Cinnamon Rolls, thawed but still cold
  2. 1/3 cup butter, melted
  3. 3/4 cup sugar
  4. 1/2 cup chopped pecans
  5. 1/2 cup caramel ice cream topping

Instructions

Cut thawed cinnamon rolls into quarters. Reserve frosting for another use. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*.

Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.

*If using Rhodes Anytime™ Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.
.

(3) Comments


Monkey Bread
Pamela said on Feb 06, 2010
I just love this recipe. It is so easy to make, and oh so good to eat. yummy
Monkey Bread
Pamela said on Feb 06, 2010
My husband can't get enough of these, he has me make them for him once a week. Then he brings them to work for his buddy's.
Monkey Bread
Sophie said on Dec 15, 2013
I absolutely love this recipe! I am only 13, but I am the baker of the family, and I bake this recipe every Christmas! It's perfect for holidays or gatherings with friends and is definitely a crowd pleaser! 5 star worthy! You won't be disappointed!