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Mini Monkey Bread

Mini Monkey Bread
Mini Monkey Bread
4.8 / 5  (4 votes, 3 reviews )

Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a favorite.


Prep Time: 20 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner rolls, thawed but still cold
    6 tablespoons butter, melted
    2 tablespoons corn syrup
    ½ cup brown sugar
    2 teaspoons cinnamon

    Icing:
    1 cup powdered sugar
    1 tablespoon butter, melted
    1-2 tablespoons milk
    ½ teaspoon vanilla

Instructions

Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed.

In another bowl, combine sugar and cinnamon and mix well. Dip 6 roll pieces at a time in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Repeat with remaining roll pieces.

Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan.

Combine icing ingredients and mix well. Drizzle over monkey breads if desired.

(3) Comments


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Mini Monkey Bread
said on Sep 04, 2009
This is a very delicious recipe.