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Hamburger Filled Buns

Hamburger Filled Buns
Hamburger Filled Buns
4.8 / 5  (4 votes, 0 reviews )

The meat and seasonings are baked right inside these dinner rolls, creating a hidden surprise for any table.


Prep Time: 10 min (not including thaw time)
Bake Time: 20 min
Servings: 6
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    1 pound lean ground beef
    1/2 cup finely chopped onion
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon chili powder
    1 teaspoon soy sauce
    1 egg, beaten
    sesame seeds, if desired

Instructions

Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, turning once, until cooked. Cool on plate covered with paper towel.

Combine 2 rolls and flatten into an 8-inch circle. Place meat pattie in the center of each dough circle. Pull dough up around patty to completely enclose. Pinch together to seal. Place seam side down on a large sprayed baking sheet. Brush with beaten egg and sprinkle with seeds, if desired. Cover with plastic wrap and let rise 15 minutes.

Bake at 350°F 20 minutes or until golden brown. Serve warm with catsup or chili sauce.

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