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Garlic Cheese Bubble Loaf

Garlic Cheese Bubble Loaf
4.0 / 5  (2 votes, 0 reviews )

Bake this beautiful Garlic Cheese Bubble Loaf, and watch your family bubble over with excitement as the aroma fills your home.

Prep Time: 10 min (not including thaw time)
Bake Time: 35-40 min
Servings: 8
Skills: Beginning


  1. 16 Rhodes™ Dinner Rolls, thawed but still cold
  2. 3 tablespoons olive oil
  3. 3 tablespoons butter, melted
  4. 2 tablespoons finely chopped fresh basil
  5. 2 tablespoons finely chopped fresh garlic
  6. 1/2 cup pieces or crumbles of goat cheese
  7. 1/2 cup grated fresh parmesan cheese


In a bowl, combine olive oil, butter, basil and garlic and mix well.

Dip rolls in oil mixture to completely coat and layer in a sprayed 9x5-inch loaf pan.

Sprinkle goat cheese and parmesan cheese in between rolls. Cover with plastic wrap and let rise until almost double.

Remove wrap, bake at 350°F 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.

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