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Fruit Bruschetta

Fruit Bruschetta
Fruit Bruschetta
5.0 / 5  (2 votes, 0 reviews )

Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor.


Prep Time: 20 min (not including thaw time)
Bake Time: 10 min
Servings:
Skills: Beginning


Ingredients

  1. 6 Rhodes Warm-N-Serv® Artisan French Rolls, thawed
    2 tablespoons butter, melted
    2 tablespoons sugar
    1/2 teaspoon cinnamon
    fresh diced, strawberries, pineapple & kiwi
    1/2 cup sour cream
    2 tablespoons honey
    1 teaspoon lemon zest
    2 teaspoons fresh lemon juice

Instructions

Slice crusty rolls into 1/2-inch thick slices. Place on a baking sheet and brush with melted butter.

Combine sugar and cinnamon and sprinkle over slices.

Bake at 400°F 5-10 minutes or until edges are toasted. Set aside to cool.

Place strawberries, pineapple and kiwi in a bowl and toss gently to combine. Place about 1 tablespoon fruit mixture on top of each toasted roll slice.

Combine sour cream, honey, lemon zest and lemon juice and mix well. Drizzle over fruit.

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