Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Home / Recipes / BBQ & Dutch Oven / Egg Nog Bread Pudding Loaves

Egg Nog Bread Pudding Loaves

Egg Nog Bread Pudding Loaves
Egg Nog Bread Pudding Loaves
5.0 / 5  (2 votes, 0 reviews )

A perfect treat for those holiday get-togethers.



Prep Time: 30 min (not including thaw time)
Bake Time: 45 min
Servings: 16
Skills: Beginning


Ingredients

  1. 9 Rhodes Anytime!™ Cinnamon Rolls, baked following instructions on package
  2. 2 cups eggnog
  3. 3 eggs
  4. 3/4 cup sugar
  5. 1 teaspoon vanilla
  6. 1 teaspoon nutmeg

Instructions

Cut cooled cinnamon rolls into 1-inch cubes and set aside. In a large bowl combine eggnog, eggs, sugar, vanilla and nutmeg and mix until well combined. Add the cubed cinnamon rolls and toss until well coated. Let the mixture sit for about 15 minutes to allow saturation. Pour the mix evenly into two sprayed
8 1/2x4 1/2-inch loaf pans.

Bake at 350°F 40-45 minutes or until knife inserted into center comes out clean. Remove from pan to cool. Serve with cream cheese icing included with cinnamon rolls, if desired.

(0) Comments