What's not to love about these tasty and oh so easy cinnamon rolls?
Roll dough into a 10x12-inch rectangle. Brush with melted butter. Sprinkle with sugar, cinnamon and raisins.
Starting on short side, roll dough up. Cut crosswise into 4 slices. Place slices in an 8-inch square sprayed baking pan. Cover rolls with sprayed plastic wrap. Let rise until double in size.
Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and ice while still warm.
Icing: Combine powdered sugar, milk, butter and vanilla.