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Cinnamon Knots

Cinnamon Knots
Cinnamon Knots
4.3 / 5  (3 votes, 0 reviews )

Make your own cinnamon rolls and tie them in knots for a twist on the traditional.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Texas Rolls, thawed but still cold
    1 teaspoon cinnamon
    1/2 cup sugar
    1/4 cup butter, melted

    Icing:
    1 cup powdered sugar
    1 tablespoon butter, melted
    2-3 tablespoons milk
    1 teaspoon vanilla

Instructions

Mix cinnamon with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then cinnamon/sugar mixture.

Place in a sprayed muffin tin. Cover with sprayed plastic wrap and let double in size.

Remove wrap. Bake at 350°F 15-20 minutes or until golden brown. Remove from pan and place on a cooling rack. Brush with icing while still warm.

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