Snowflake Rolls

Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day!

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Servings: 12
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 15 min

Ingredients

  1. 12 Rhodes™ Dinner Rolls, Texas™ Rolls or Warm-N-Serv™ Soft Dinner Rolls
  2. 4 tablespoons butter, softened
  3. 4 tablespoons flour
  4. 1 teaspoon hot water

Instructions

Place rolls evenly spaced in a sprayed round cake pan. Cover with sprayed plastic wrap and let rise*.

In a small bowl combine butter, flour and hot water and mix until smooth. Spoon mixture into a sandwich bag. Push down into one corner of the bag and snip off a very tiny corner.

Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.

Bake at 350
°F 15 minutes or until tops of rolls are golden. Adjust number of rolls for different pan sizes.

*If using Warm-N-Serv Rolls, draw snowflake while frozen and bake following instructions on bag.