Mediterranean Pizza

Add a Mediterranean touch to your next pizza night.

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Servings: 8
Skills: Beginning
Prep Time: 20 min (not including thaw time)
Bake Time: 16 min


  1. 6 Rhodes Whole Wheat or White Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
  2. 3/4 cup garlic seasoned prepared hummus
  3. 6.5 ounce jar marinated artichoke hearts, drained and diced
  4. 1 cup crumbled feta cheese
  5. 3/4 cup sliced roasted red peppers, drained
  6. Kalamata olives, halved length wise


  1. Spray counter lightly with non-stick cooking spray.

  2. Combine rolls and roll into a 13-inch circle.

  3. Cover dough with plastic wrap and let rest for 10-15 minutes.

  4. Remove wrap from dough and place on a sprayed 12-inch pizza pan.

  5. Poke several times with a fork to prevent bubbles from forming.

  6. Prebake crust at 400°F 8 minutes.

  7. Allow to cool slightly then spread hummus evenly over crust.

  8. Top with artichoke hearts, cheese, peppers and olives.

  9. Bake for an additional 6-8 minutes.