Apple Dumplings

A perfect fall recipe that uses delicious fresh apples.

4.5 / 5  (2 votes, 0 reviews )
+ Add to Recipe Box Print
Servings: 8
Skills: Intermediate
Prep Time: 30 min (not including thaw time)
Bake Time: 30 min

Ingredients

  1. 6 Rhodes™ Dinner Rolls, thawed to room temperature
  2. 1/2 cup butter
  3. 1 teaspoon vanilla
  4. 1/2 cup brown sugar
  5. 1/4 cup sugar
  6. 1 apple, washed, cored and sliced into 8 slices
  7. 6 ounces lemon lime soda
  8. cinnamon to sprinkle

Instructions

  1. Spray counter lightly with non-stick cooking spray.

  2. Combine rolls and roll into a 12-inch circle.

  3. Cut circle into 8 equal wedges.

  4. Place an apple slice onto the wide end of each wedge.

  5. Roll the dough around the apple slice.

  6. Place the wrapped apple slices in a sprayed 9x13-inch baking dish.

  7. Cover the dish with plastic wrap and let rise 30-40 minutes.

  8. Melt butter, stir in vanilla and both sugars.

  9. Pour over risen dumplings.

  10. Pour soda over dumplings and sprinkle with cinnamon.

  11. Bake at 350°F 20-30 minutes.

  12. Spoon syrup from pan over the dumplings to serve.