Asian Chicken Pizza

This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors.

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Servings: 8-10
Skills: Intermediate
Prep Time: 30-45 min (not including thaw time)
Bake Time: 12 min


  1. 4 Rhodes Texas™ Rolls or 6 Rhodes™ Dinner Rolls, thawed to room temperature
  2. 1/4 cup hoisin sauce, divided
  3. 2 cups shredded rotisserie chicken
  4. 1 cup grated mozzarella cheese, divided
  5. 2 tablespoons green onions
  6. 1/3 cup yellow pepper strips
  7. 1/3 cup red pepper strips
  8. grated carrots
  9. chopped fresh cilantro


  1. Spray counter lightly with non-stick cooking spray.

  2. Combine rolls into a ball and roll into a 13-inch circle.

  3. Cover with plastic wrap and let rest 15 minutes.

  4. Remove wrap and place dough on a sprayed 12-inch pizza pan.

  5. Spread dough evenly with 2 tablespoons hoisin sauce.

  6. Combine chicken with remaining hoisin sauce and stir until evenly coated.

  7. Sprinkle crust with 2/3 cup cheese.

  8. Top with chicken, green onions, red and yellow peppers and remaining cheese.

  9. Bake at 425°F 8-12 minutes.

  10. Remove from oven and top with carrots and cilantro.