S'more Bundt

All the traditional flavors of s'mores combined in a delicious bundt.

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Servings: 12
Skills: Intermediate
Prep Time: 30 min (not including thaw time)
Bake Time: 45 min

Ingredients

  1. 24 Rhodes Dinner Rolls, thawed but still cold
  2. 1/2 cup sugar
  3. 3/4 cup crushed graham crackers
  4. 1 cup chocolate chips
  5. 3/4 cup miniature marshmallows
  6. 1 1/4 cup marshmallow creme
  7. 3/4 cup butter
  8. 1 teaspoon vanilla

Instructions

Cut rolls into fourths. Mix sugar and graham crackers together and put in a zip lock bag. Put several roll pieces in and shake to cover completely.

Repeat until all roll pieces are coated. Layer about 1/3 of the following ingredients in a well sprayed bundt pan: coated roll pieces, chocolate chips, miniature marshmallows and any extra graham cracker mixture.

Repeat to make three layers.

Combine marshmallow creme, butter and vanilla in a sauce pan and cook on medium heat until melted and boiling. Cook and stir 1 minute. Let cool slightly and then pour the mixture over the contents of the bundt pan.

Cover with sprayed plastic wrap and let rise until 1 inch below the top of the pan. Remove wrap and place bundt pan on a baking sheet.

Bake at 350
°F 40-45 minutes. Cover bundt with foil last 15 minutes to prevent over browning. Remove from oven and immediately invert onto serving platter.