Sticky Buns

These delicious Sticky Buns will become one of your family favorites.

4.7 / 5  (3 votes, 1 review )
+ Add to Recipe Box Print
Servings: 12
Skills: Beginning
Prep Time: 20 min (not including thaw time)
Bake Time: 25 min

Ingredients

  1. 12 Rhodes™ Dinner Rolls, thawed but still cold
  2. 1/2 cup chopped pecans
  3. 3/4 cup sugar
  4. 1 tablespoon cinnamon
  5. 1/3 cup butter, melted

Instructions

Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan.

Combine sugar and cinnamon in a bowl. Place butter in a separate bowl. Dip each roll in butter and then coat with the cinnamon sugar mixture. Arrange rolls in pan with 9 around the outside and 3 in the middle. Combine any left over ingredients and spoon over top of rolls.

Cover with plastic wrap and let rise until double in size. Bake at 350
°F 20-25 minutes. Cover with foil last 5 minutes, if necessary, to prevent over browning.

Remove from oven and carefully invert onto serving platter.