Lemon Slices

The tangy taste of lemon makes this a great addition to any meal.

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Servings: 8-12
Skills: Beginning
Prep Time: 20 min (not including thaw time)
Bake Time: 30 min

Ingredients

  1. 12 Rhodes™ Dinner Rolls, thawed but still cold
  2. 1/2 cup sugar
  3. grated zest from 3 lemons
  4. 1/3 cup butter, melted
  5. Lemon Glaze:
  6. 2 ounces cream cheese, softened
  7. 1 tablespoon fresh lemon juice
  8. 1/3 cup powdered sugar

Instructions

Cut each roll in half and press each half into a 3x3-inch oval.

Combine lemon zest and sugar. Dip each oval into the melted butter and then press into the sugar, zest mixture. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape.

Cover with plastic wrap and let double in size. Remove wrap and bake at 350
°F 25-30 minutes. Cover with foil last 5-10 minutes, if necessary, to prevent over browning.

Remove from pan to cool. Combine glaze ingredients and spread over warm lemon slices.