The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.
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Skills: Intermediate
Prep Time: 20 min (not including thaw time)
Bake Time: 35 min
Ingredients
12 Rhodes™ Dinner Rolls, thawed to room temperature
2 cups diced Swiss cheese, 1/4 inch cubes
1/2 cup grated Asiago cheese
Instructions
Combine rolls. Add both cheeses and work into the dough well. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan. Bake at 350°F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning. Allow to cool a little before slicing.
