Swiss Cheese Bread

The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.

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Servings: 8-10
Skills: Intermediate
Prep Time: 20 min (not including thaw time)
Bake Time: 35 min

Ingredients

  1. 12 Rhodes™ Dinner Rolls, thawed to room temperature
  2. 2 cups diced Swiss cheese, 1/4 inch cubes
  3. 1/2 cup grated Asiago cheese

Instructions

Combine rolls. Add both cheeses and work into the dough well. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan.

Bake at 350
°F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning. Allow to cool a little before slicing.