Cinnamon Roll Snail

This quick and easy recipe will be a hit with the kids. They can make them and then eat them.

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Servings:
Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 20 min

Ingredients

Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold

cream cheese frosting, included with rolls

toothpicks

miniature marshmallows

black icing

Instructions

Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.