These rolls are simple to make and simply wonderful to eat.+ Add to Recipe Box Print12
Prep Time: 20-30 min (not including thaw time)
Bake Time: 15 min
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 4 tablespoons butter, melted
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar.
Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls.
Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
Combine icing ingredients and drizzle over warm rolls.