Party Loaf

A fun recipe for your next party or family gathering.

5.0 / 5  (4 votes, 1 review )
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Servings: 8-12
Skills: Beginning
Prep Time: 30 min (not including thaw time)
Bake Time: 35 min

Ingredients

  1. 1 Loaf Rhodes™ Bread Dough, thawed but still cold
  2. slices of your favorite cheese
  3. cooked bacon
  4. green onion, diced
  5. dipping sauce

Instructions

Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts. Return to oven and bake an additional 5-10 minutes or until cheese is melted. Serve with your favorite dip in the middle.