Sweet Knots

Sugar glazed rolls are the perfect addition to that special brunch, lunch or dinner.

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Servings: 12
Skills: Beginning
Prep Time: 20 min (not including thaw time)
Bake Time: 15 min


  1. 12 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
  2. 1/4 cup butter, melted
  3. 1/2 cup sugar


  1. Roll each roll into a 9-inch rope.

  2. Place butter in a shallow bowl and sugar in a separate shallow bowl.

  3. Dip the rolls in butter and then in sugar.

  4. Tie into a knot and place in a sprayed muffin cup.

  5. Repeat with the rest of the rolls.

  6. Cover with sprayed plastic wrap and let rise until double in size.

  7. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown.

  8. Remove from pan immediately and place on cooling rack.