Cinnamon Slices

Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.

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Servings: 8
Skills: Intermediate
Prep Time: 30 min (not including thaw time)
Bake Time: 25 min


  1. 1 Loaf Rhodes™ Frozen Bread Dough, barely thawed or 12 Rhodes™ Dinner Rolls , thawed but still cold
  2. 1/3 cup butter, melted
  3. 1/2 cup sugar
  4. 2 1/2 teaspoons cinnamon
  5. Glaze:
  6. 1 cup powdered sugar
  7. 2 tablespoons milk
  8. 2 tablespoons butter, melted
  9. 1/2 teaspoon vanilla


If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2x3-inch oval.

Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9x5-inch loaf pan, each piece on it's edge, to make a loaf shape. Cover with plastic wrap and let double in size.

Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.