Edible Eyeballs

Spooky eyeballs looking at you. Fun to eat and easy to do!

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Servings: 6
Skills: Beginning
Prep Time: 30 min (not including thaw time)
Bake Time: 20 min

Ingredients

  1. 6 Rhodes™ Dinner Rolls, thawed but still cold
  2. 1 cup pizza sauce
  3. 12 pepperoni slices
  4. mozzarella cheese, cut into 1/2-inch cubes
  5. green olives, with pimento
  6. 1 beaten egg

Instructions

  1. Spray counter lightly with non-stick cooking spray.

  2. Flatten each roll into a 4-inch circle.

  3. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni.

  4. Pull sides of the roll up over the fillings and pinch together securely to seal.

  5. Place in a sprayed muffin tin, seam side down.

  6. Brush each one with egg.

  7. Bake at 350°F 15-20 minutes or until nicely browned.

  8. Remove from pan and cool slightly.

  9. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole.

  10. Place the green olive with pimento into the hole to make an eyeball.

  11. Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye.

  12. Serve with more pizza sauce for dipping, if desired.