Like that spicy buffalo wing flavor? Make our Buffalo Chicken Sliders tonight.+ Add to Recipe Box Print
Prep Time: 30 min (not including thaw time)
Bake Time: 10-15 min
- Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
- boneless, skinless chicken breasts
- 1 cup Frank's red hot sauce
- 1/2 cup melted butter or margarine
- bleu cheese dressing
- Bake rolls following directions on package.
- Flatten chicken breasts slightly and grill.
- Combine hot sauce and butter and mix well.
- Cut chicken to fit rolls.
- Coat both sides of chicken with sauce.
- Split rolls and fill with chicken, dressing and lettuce.