Grilled Hawaiian Quesadillas

If you can't vacation in Hawaii... take the luau to your own backyard.

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Servings: 4-8
Skills: Beginning
Prep Time: 20-30 min (not including thaw time)
Bake Time: 5-10 min

Ingredients

  1. 8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
  2. 1 tablespoon olive oil
  3. 2 cups grated Monterey Jack cheese
  4. 1/4 pound deli ham, chopped
  5. 2 cups drained pineapple tidbits
  6. 3 tablespoons chopped fresh cilantro

Instructions

Spray counter lightly with non-stick cooking spray. Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.

Brush grill or grill pan with olive oil. Grill each roll, on both sides, about 2-3 minutes. Sprinkle 4 of the grilled rolls with 1/2 of the cheese.

Combine ham, pineapple and cilantro and toss together until well combined. Divide ham mixture equally between the 4 cheese topped grilled rolls.

Sprinkle remaining cheese over the top of the ham mixture. Place the remaining 4 grilled rolls over the cheese topped ham mixture. Place back on grill and grill until cheese is melted. Cut into wedges and serve.