Grilled Hawaiian Quesadillas

If you can't vacation in Hawaii... take the luau to your own backyard.

4.3 / 5  (4 votes, 2 reviews )
+ Add to Recipe Box Print
Servings: 4-8
Skills: Beginning
Prep Time: 20-30 min (not including thaw time)
Bake Time: 5-10 min


  1. 8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
  2. 1 tablespoon olive oil
  3. 2 cups grated Monterey Jack cheese
  4. 1/4 pound deli ham, chopped
  5. 2 cups drained pineapple tidbits
  6. 3 tablespoons chopped fresh cilantro


  1. Spray counter lightly with non-stick cooking spray.

  2. Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.

  3. Brush grill or grill pan with olive oil.

  4. Grill each roll, on both sides, about 2-3 minutes.

  5. Sprinkle 4 of the grilled rolls with 1/2 of the cheese.

  6. Combine ham, pineapple and cilantro and toss together until well combined.

  7. Divide ham mixture equally between the 4 cheese topped grilled rolls.

  8. Sprinkle remaining cheese over the top of the ham mixture.

  9. Place the remaining 4 grilled rolls over the cheese topped ham mixture.

  10. Place back on grill and grill until cheese is melted.

  11. Cut into wedges and serve.