Roasted Garlic and Asiago Pizza

Simply delicious! Try our Roasted Garlic Asiago Pizza, it's bursting with flavor.

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Servings: 8
Skills: Intermediate
Prep Time: 75 min (not including thaw time)
Bake Time: 20 min


  1. 9 Rhodes™ Dinner rolls, thawed to room temperature
  2. 1 head garlic
  3. 1 cup grated Asiago cheese
  4. fresh basil


  1. Preheat oven to 400°F.

  2. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact.

  3. Place garlic, cut ends up, on aluminum foil.

  4. Wrap garlic in foil and bake for 1 hour.

  5. When cool, squeeze pulp onto a small plate and mash with a fork.

  6. Set aside.

  7. Combine rolls and flatten into a 13-inch circle.

  8. Place on a sprayed 12-inch pizza pan.

  9. Spread roasted garlic evenly over dough.

  10. Cover with plastic wrap and let rise for 30-45 minutes.

  11. Remove wrap and make indentations into dough with fingers at 1-inch intervals.

  12. Sprinkle with cheese.

  13. Bake at 350°F 15-20 minutes or until golden brown.

  14. Remove from oven and garnish with thinly sliced fresh basil while still warm.