Roasted Garlic and Asiago Pizza

Simply delicious! Try our Roasted Garlic Asiago Pizza, it's bursting with flavor.

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Servings: 8
Skills: Intermediate
Prep Time: 75 min (not including thaw time)
Bake Time: 20 min

Ingredients

  1. 9 Rhodes™ Dinner rolls, thawed to room temperature
  2. 1 head garlic
  3. 1 cup grated Asiago cheese
  4. fresh basil

Instructions

Preheat oven to 400°F. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact. Place garlic, cut ends up, on aluminum foil. Wrap garlic in foil and bake for 1 hour. When cool, squeeze pulp onto a small plate and mash with a fork. Set aside.

Combine rolls and flatten into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Spread roasted garlic evenly over dough. Cover with plastic wrap and let rise for 30-45 minutes.

Remove wrap and make indentations into dough with fingers at 1-inch intervals. Sprinkle with cheese.

Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and garnish with thinly sliced fresh basil while still warm.