Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding.
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Skills: Beginning
Prep Time: 20 min (not including thaw time)
Bake Time: 40 min
Ingredients
9 Rhodes Warm-N-Serv™ Soft White Dinner Rolls, baked and day old
3 eggs
1 1/2 cups milk
1/3 cup sugar
1 teaspoon almond extract
21 ounce can Peach Pie Filling
Instructions
Cut rolls into 1/2 inch cubes. Place cubes in a sprayed 8-inch square baking pan. In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling. Mix well. Pour over roll cubes. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture. If time permits, let soak for 30 minutes. Bake at 350°F 30-40 minutes. Heat remaining pie filling and serve over warm pudding.
