Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor.+ Add to Recipe Box Print
Prep Time: 20 min (not including thaw time)
Bake Time: 10 min
- 6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- fresh diced, strawberries, pineapple & kiwi
- 1/2 cup sour cream
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
Slice crusty rolls into 1/2-inch thick slices. Place on a baking sheet and brush with melted butter.
Combine sugar and cinnamon and sprinkle over slices.
Bake at 400°F 5-10 minutes or until edges are toasted. Set aside to cool.
Place strawberries, pineapple and kiwi in a bowl and toss gently to combine. Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
Combine sour cream, honey, lemon zest and lemon juice and mix well. Drizzle over fruit.