Bread Baking Tips

Follow the directions on the package and these tips to bake a beautiful and delicious loaf of bread.

5.0 / 5  (1 vote, 0 reviews )
+ Add to Recipe Box Print
Servings:
Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 25 min

Ingredients

  1. Rhodes™ Frozen Bread Dough

Instructions

  1. 1. When buying, check closure tab for 'best by' date.

  2. Try to get dough with a 'best by' date at least 8-9 months out.2. Make sure loaves are separate and not stuck together.

  3. Also make sure there are not a lot of ice crystals in the bag.3. Be sure to are use the proper size loaf pan (1 pound).

  4. A 1 pound pan measures 8-1/2 X 4-1/2 X 2-1/2.4. Spray loaf pan with non-stick cooking spray.5. Place frozen dough in pan and cover with plastic wrap sprayed with non-stick spray.6. Place pan on countertop and allow dough to thaw then rise until 1 inch above the pan.

  5. (Typically from 4-6 hours.

  6. For faster preparation, speed method directions are on the package.

  7. )7. Remove wrap then bake for 25-30 minutes at 350°F for white dough and 325°F for wheat dough.8. Remove from pan to cooling rack immediately after baking.9. Let cool slightly before slicing.10. Place loaf on it's side and use a serrated bread knife or an electric knife to slice.