Here's a twist on traditional peach cobbler using Rhodes Cinnamon Rolls. This Southern Peach Cobbler recipe is full of peach and cinnamon goodness, ENJOY!

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Servings: 6
Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 25-30 min

Ingredients

6 Rhodes AnyTime!™ Cinnamon Rolls, thawed but still cold
21 ounce can peach pie filling
whipped cream, if desired

Instructions

Remove rolls from the pan they come in and cut each roll into 4 equal pieces and set aside. Spray pan with non-stick cooking spray. Spread pie filling evenly in the bottom of the sprayed pan. Arrange the cinnamon roll pieces on top of the pie filling to cover evenly. Bake at 350°F 25-30 minutes. Serve warm with whipped cream, if desired.