Looking for a fun breakfast idea? Try these Overnight Breakfast Rolls a deliciously-sweet recipe from Joleen, one of our consumers in Council Bluffs, Iowa.

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Servings: 12
Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 25-30 min

Ingredients

12 Rhodes™ Dinner Rolls
3 tablespoons butter, melted
1 cup brown sugar
1/2 pint whipping cream

Instructions

Combine butter and brown sugar and spread over the bottom of a sprayed 9x13-inch baking pan. Place frozen rolls over the brown sugar mixture evenly in 3 rows of 4. Pour the whipping cream over the top of everything. Cover with sprayed plastic wrap and let sit out overnight to rise (kitchen must be cool).* Remove wrap and bake at 350°F 25-30 minutes. Remove from oven and let cool in pan for 15 minutes, then invert onto serving platter.

*Overnight may be too long in some kitchens.