Braided white-over-wheat or wheat-over-white, this clever home-baked bread adds a fun twist to sandwiches.

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Servings: 25-30
Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 25-30 min

Ingredients

1 Loaf Rhodes™ White Bread Dough, thawed but still cold
1 Loaf Rhodes™ 100% Wheat Bread Dough, thawed but still cold

Instructions

Cut a loaf of white and a loaf of wheat in thirds lengthwise. Roll each third into a 12-inch rope. Braid one loaf with 2 white and 1 wheat rope and the other loaf with 2 wheat and 1 white. Place in a sprayed 4 1/2x8 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch above the pan. Remove wrap and bake at 350°F 25-30 minutes.