Garlic Cheese Bubble Loaf

Garlic Cheese Bubble Loaf

Bake this beautiful Garlic Cheese Bubble Loaf, and watch your family bubble over with excitement as the aroma fills your home.

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Servings: 8
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 35-40 min

Ingredients

16 Rhodes™ Dinner Rolls, thawed but still cold
3 tablespoons olive oil
3 tablespoons butter, melted
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh garlic
1/2 cup pieces or crumbles of goat cheese
1/2 cup grated fresh parmesan cheese

Instructions

In a bowl, combine olive oil, butter, basil and garlic and mix well. Dip rolls in oil mixture to completely coat and layer in a sprayed 9x5-inch loaf pan. Sprinkle goat cheese and parmesan cheese in between rolls. Cover with plastic wrap and let rise until almost double. Remove wrap and bake at 350°F 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.