Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness!+ Add to Recipe Box Print12
Prep Time: 15 min (not including thaw time)
Bake Time: 35-40 min
- 12 Rhodes™ Cinnamon Rolls, thawed but still cold
- 1/3 cup butter, melted
- 3/4 cup sugar
- 1/2 cup chopped pecans
- 1/2 cup caramel ice cream topping
Cut thawed cinnamon rolls into quarters. Reserve frosting for another use. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*.
Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.
*If using Rhodes Anytime™ Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.