Monkey Bread

Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness!

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Servings: 12
Skills: Beginning
Prep Time: 15 min (not including thaw time)
Bake Time: 35-40 min


  1. 12 Rhodes™ Cinnamon Rolls, thawed but still cold
  2. 1/3 cup butter, melted
  3. 3/4 cup sugar
  4. 1/2 cup chopped pecans
  5. 1/2 cup caramel ice cream topping


  1. Cut thawed cinnamon rolls into quarters.

  2. Reserve frosting for another use.

  3. Dip each roll piece into butter and roll in sugar.

  4. Place in a sprayed bundt pan.

  5. Sprinkle with pecans.

  6. Drizzle caramel topping over rolls.

  7. Cover with plastic wrap and let rise until double in size*.

  8. Remove wrap and bake at 350°F 35-40 minutes.

  9. Cool 1 minute and invert onto serving platter.

  10. *If using Rhodes Anytime™ Cinnamon Rolls, they do not need to rise.

  11. Bake at 350°F 25-30 minutes.