Tomato, pesto & oregano make this Tuscan tart truly Italiano!

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Servings: 4
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 30-45 min

Ingredients

9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
1 tablespoon olive oil
2 tablespoons prepared pesto
2 tablespoons Italian flavored bread crumbs
1 cup crumbled feta cheese, divided
1 tablespoon fresh chopped oregano
1 tomato, cut into 1/4-inch slices
1 yellow or orange tomato, cut into 1/4-inch slices
6-7 fresh basil leaves, thinly sliced

Instructions

Spray counter lightly with non-stick spray. Combine dinner or Texas rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and poke with a fork several times. Bake at 350°F 10-15 minutes.
Remove from oven and let cool slightly. Brush with olive oil and spread with pesto. Sprinkle with bread crumbs and 1/2 cup feta cheese. Sprinkle oregano over cheese. Top with tomatoes. Sprinkle with remaining cheese and basil. Bake for an additional 10-15 minutes.