Start your dinner guests out with this wonderful appetizer and you will receive overwhelming complimentary reviews.

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Servings: 6
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 small red onion, thinly sliced and separated into rings
3 roma tomatoes, chopped
3/4 cup crumbled bleu cheese
2 tablespoons grated Parmesan cheese

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x17-inch rectangle. Place on a sprayed 11x17-inch baking pan. Cover with sprayed plastic wrap and let rise 15-20 minutes. Remove wrap and poke with a fork several times to prevent bubbles from forming. Brush with oil and sprinkle with basil, oregano and garlic powder. Bake at 350°F 10-15 minutes. Arrange onions and tomatoes over crust and sprinkle with cheeses. Bake at 350°F an additional 10 minutes.