Celebrate your pot o’ gold holiday with golden Cheddar Flat Bread as a complement to any St. Patrick’s Day meal.

Please login or Sign Up to add this recipe to Your Recipe Box

0

6 Members added to Recipe Box

Servings: 6
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

12 Rhodes™ Dinner Rolls, thawed and risen
2 tablespoons butter, softened
3 tablespoons finely chopped onion
2 tablespoons chopped fresh basil
1/2 teaspoon garlic salt
1 cup grated sharp cheddar cheese

Instructions

Spray counter or board with non-stick cooking spray. Combine rolls and roll into an 11x16-inch rectangle. Place on a sprayed 10x15-inch baking sheet. Spread with butter. Prick dough several times with a fork. Sprinkle evenly with onion, basil, garlic salt & cheese. Cover with plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 20-25 minutes.