For a fresh new dinner idea try this "Fresh Veggie Pizza" topped with a variety of chopped fresh veggies.

Pizza Recipes

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Servings: 6-8
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 20-30 min

Ingredients

6 Rhodes Texas™ Rolls or 10 Rhodes™ Dinner Rolls, thawed & risen
1 cup chopped zucchini
1 cup chopped sweet red pepper
1 cup chopped green pepper
1 cup chopped yellow pepper
4 tablespoons chopped onion
2 cloves garlic, minced
1 tablespoon butter
1/4 teaspoon Italian seasoning
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped seeded tomato
1 cup grated mozzarella cheese

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build edges up slightly. Poke crust several times with a fork to prevent air bubbles from forming. Prebake crust at 350°F 10-15 minutes. Set aside. In a large skillet saute zucchini, peppers, onion and garlic in butter for about 5 minutes. Spoon veggies onto crust. Sprinkle with Italian seasoning, oregano, salt and pepper. Top with tomato and cheese. Bake at 375°F 10-15 minutes or until cheese is melted.