These flavorful bread sticks are great with any meal or all by themselves for snacking!
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Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Ingredients
24 Rhodes™ Dinner Rolls, thawed to room temperature
2 tablespoons butter, melted
2 cups grated sharp cheddar cheese
2 cans diced green chilies, drained
grated Parmesan cheese
Instructions
Spray counter lightly with non-stick cooking spray. Combine 12 rolls together and roll into an 18x12-inch rectangle. Repeat with remaining 12 rolls. Brush both dough rectangles with butter. Combine cheese and green chiles and sprinkle over one dough rectangle. Top with remaining dough rectangle, butter side down. Cut into twelve 1 1/2-inch strips. Twist each strip several times. Place at least one inch apart on large sprayed baking sheets. Sprinkle with Parmesan cheese. Bake at 350°F 15-20 minutes or until lightly browned.
